WE’VE BEEN DOING THIS SINCE 1910

In 1910, the Nunweiler’s were pioneer farmers in western Canada. Organic farming was all that they knew and we’ve made it our mission to continue this dedication in our mill today.

We mill only Canadian whole grain flour without separating the bran and germ from the original kernel. We don’t use additives or preservatives in our flour, simply the entire whole grain kernel, keeping all the nutrients nature intended.

We focus on building relationships with our growers so that we can truly see our product from their farm to your table.

MEET RUSS

Meet Russ, Owner and Operator of Nunweiler’s Flour and Marquis Milling. Russ got started in the organic industry at Greenline Distributors in Saskatoon in 2001 and became the General Manager in 2002 where I helped develop a packaging line that produced a house brand and private label service for health food stores and independent markets. Russ always had a passion for agriculture and knew he wanted to work in ag business and in late 2015, Ross Nunweiler contacted him and was looking for a retirement plan. In March 2016, the Schroeder family jumped into food manufacturing with the purchase of Nunweiler’s Flour. Since this time, Russ has grown the business and scaled the mill to be a leader in cold-press milling and a top Canadian producer of organic, kosher and non-GMO flour.

GET INSPIRED

RECIPES

OUR

PROCESS

LEARN

BAKE

WITH US

PARTNER

ORGANIC, KOSHER,

NON-GMO

We’ve worked hard at perfecting our processes – that includes following strict guidelines to guarantee a top quality product and to protect consumers.

Unlike refined flours, we do not blend lower quality grains into our flour. Only premium quality Certified Organic Grains are used in our milling process.

Nunweiler’s Flour products are all Kosher Check, Canadian Organic Standards (COS) and Pro-Cert Organic Systems certified. And all of the products and ingredients we use are Non-GMO.

THE HEALTHY CHOICE

Grains play an important part of our meals and the nutritional advantages of whole grain shouldn’t be overlooked. Whole grains are high in complex carbohydrates, very low in fat and contain no sodium or cholesterol.

SEE THE DIFFERENCE

Grains play an important part of our meals and the nutritional advantages of whole grain shouldn’t be overlooked. Whole grains are high in complex carbohydrates, very low in fat and contain no sodium or cholesterol.