6 golden delicious apples, peeled and chopped ⁠
2 Tbsp granulated sugar⁠
1 3/4 tsp ground cinnamon, divided⁠
1 1/2 tsp lemon juice⁠
1 cup light brown sugar⁠
3/4 cup Nunweiler’s Flour Oats⁠
3/4 cup Nunweiler’s Flour Whole Wheat Flour⁠
1/2 cup cold unsalted butter, diced into small cubes⁠
pinch of kosher salt⁠
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Instructions⁠
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Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside.⁠
In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.⁠
Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.⁠
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Serve warm!
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