Ingredients

1/2 cup Chocolate Chips, melted

1/3 cup coconut oil melted

1 cup Cane Sugar

1 tsp Vanilla

1/3 cup Almond Milk

1 1/2 cups Nunweiler’s Spelt Flour

1/2 cup Cocoa Powder

1 1/2 tsp Baking powder

1 cup Cashews, dry roasted, sprinkled with sea salt & coarsely chopped

1/4 to 1/2 cup extra of Chocolate Chips

Directions

Preheat the oven to 350˚F and line an 8 x 8-inch pan with parchment paper. In a bowl, mix together the melted chocolate chips; oil; sugar; vanilla and milk. In another bowl sift together the cacao powder; flours and baking powder and stir. Add the dry mixture to the wet and fold together until just mixed. Stir in the chopped cashews and extra chocolate chips.Transfer the brownie mixture to a lined 8 x 8 pan and press to form an even layer.

Bake for 22 minutes depending on the heat of your oven and or whether you like gooey or cakey brownies!

Allow to cool for 10 minutes before cutting into the desired size.

Visit our shop to purchase Spelt Flour today!