Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes
Servings: 1= 8 x 8 cake

INGREDIENTS

1/4 cup No-Salt Butter, room temperature

4 oz Light Cream Cheese, room temperature

1/2 cup Honey

2 tsp Pure Vanilla Extract

DIRECTIONS
Cream butter, add cream cheese and continue until well blended and no lumps remain.
Add honey and vanilla. Blend well.
Spread on cooled cake. Serve.

If you want to jazz of our Country Carrot Cake – this is the topping for it. Honey and Cream Cheese pair so well. Spread it on your cake and it’s a match made in heaven!