INGREDIENTS

• 2 1/4 cups Nunweiler’s Whole Grain Whole Wheat Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups semisweet chocolate chips

DIRECTIONS

• Heat oven to 375°F. In a small bowl, mix flour, baking soda and salt; set aside.
• In a large bowl, beat softened butter and sugars with an electric mixer on medium speed, or mix with a spoon for about 1 minute or until fluffy, scraping side of bowl occasionally.
• Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 8 to 10 minutes or until light brown (centers will be soft).