Marquis Milling and grain was incorporated in March 2016 to facilitate the purchase of Nunweiler’s Flour Co. Nunweiler’s Flour was established in 1988.

Our production facility was originally located in Alsask Saskatchewan in 1988. Construction of our new facility in Hague Saskatchewan began in October 2018 and we started producing in the new plant in August 2019.

We use a unique process called impact milling; which produces a consistent whole grain flour. We mill only Canadian whole grain flour without separating the bran and germ from the original kernel. We don’t use additives or preservatives in our flour, simply the entire whole grain kernel, keeping all the nutrients nature intended. Our unique process produces flour that is fresh and minimally processed. We take great care to keep the milling temperatures low, typically less than 25 C which makes it a superior nutrition choice. Superior quality for optimal nutrition.

We not only believe in sustainable farming practices in regard to the environment but also believe in sustainable business relationships. We are closely connected to the farmers that produce the grain that we mill. We also strive for the same integrity in our relations with the distributors and bakeries and customers that use our flour.