|  Flour

Light Durum Flour

$80.00

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Description

Uses

Ingredients

Storage

Description

Made by pearling off part of the outer layer of bran and then finely milling and sifting the remainder of the kernel. It has about 10 to 15% of the bran removed.

Uses

This is an ideal flour for making pasta or breads where a really strong flour is required.

Ingredients

Durum flour (Wheat)

Storage

Store in a cool, dry place for up to 24 months.