INGREDIENTS
1 1/2 cups of Nunweiler’s Barley Flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup coconut oil, melted

1 cup light brown sugar

1/4 cup coconut milk

1 tablespoon ground golden flax seed

1 teaspoon vanilla

1 cup dark chocolate chips

DIRECTIONS
Combine wet and dry ingredients separately and then mix together. Scoop onto baking sheet, leaving two inches in between each cookie. Bake at 350 for only 6 minutes. Cool & enjoy!