Ingredients-

1 (15-ounce) can of pumpkin puree⁠
4 eggs⁠
1 cup coconut oil⁠
⅔ cup water⁠
1.5 cups of honey⁠
3 ½ cupsNunweiler’s Flour Whole Wheat Flour⁠
2 teaspoons baking soda⁠
1 ½ teaspoons salt⁠
1 teaspoon ground cinnamon⁠
1 teaspoon ground nutmeg⁠
½ teaspoon ground cloves⁠
¼ teaspoon ground ginger⁠
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Mix all of the ingredients together and pour into a greased loaf pan. Bake at 375 for 40 minutes or until cooked through. ⁠Cool & enjoy!
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