Ingredients:

1/2 cup butter
1 cup semi sweet chocolate chips
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup Nunweiler’s All Purpose Flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1 cup toasted walnuts, chopped
2/4 cup caramel chips
1/2 teaspoon sea salt flakes

Directions:

Preheat oven to 350°.
Add butter and chocolate chips to a microwave safe bowl.
Microwave in 30 second intervals, stirring well until melted and smooth.
Add sugar, eggs and vanilla, stir to combine.
Add flour, cocoa powder, and baking powder, stirring until well combined.
Stir in walnuts and caramel chips.
Pour into a lined or greased square baking pan.
Bake for 30 minutes.
Sprinkle with sea salt and cool 20 minutes before slicing.