Dark Rye Cookies
2/3 cup light brown sugar
2/3 cup granulated sugar
12 tablespoons unsalted butter, melted
1 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon baking soda
1 large egg
3 cups Nunweiler’s Flour Rye Flour
2 cups dark chocolate chips
Preheat the oven to 350°F. Lightly grease baking sheets. In a large bowl, combine the sugars, butter, salt, vanilla extract, and baking soda, beating until smooth and creamy. Add the egg.
Mix in the flour, then the chocolate chips.
Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/4″ balls of dough onto the prepared baking sheets, leaving 2″ between them on all sides; they’ll spread as they bake.
Bake the cookies for 11 to 12 minutes until golden brown.