½ cup Nunweiler’s Flour Rolled Oats⁠
1 cup water, milk, or non-dairy milk – we love Cashew Milk⁠
¼ teaspoon sea salt ⁠
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In a small saucepan, bring the water or milk and salt to a boil over medium-high heat. Once boiling, stir in the oats and reduce the heat to medium-low. Let the oatmeal simmer for 5 minutes or until it reaches your desired consistency. Make sure to stir occasionally.⁠
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