Ingredients

• 8 cups fresh, frozen or canned peaches.

(about 6 cups chopped, leave remaining sliced)

• 1/2 cup granulated sugar
• 2 tbsp corn starch
• 1 1/2 cups Nunweiler’s Thick Rolled Oats
• 1/2 cup Nunweiler’s Whole Wheat Flour
• 1/2 cup brown sugar, lightly packed
• 1/2 cup butter, cold and cubed

Preheat oven to 350F. In a 9×9” baking dish, stir together peaches (peeled and sliced), sugar and corn starch until coated.

In a medium bowl, combine oats, whole wheat flour, brown sugar, and cold butter with hands, until combined. Crumble oat mixture over fruit in dish And press down slightly.

Bake for 30-50 minutes or until oats are golden brown and the filling Is bubbling. Serve warm with ice cream, if desired.