Honey Cream Cheese Frosting
If you want to jazz of our Country Carrot Cake - this is the topping for it. Honey and Cream Cheese pair so well. Spread it on your cake and it's a match made in heaven!
Prep time: 15 minutes
Cook time: none
Total time: 15 minutes
Servings: 1= 8 x 8 cake
- 1/4 cup No-Salt Butter, room temperature
- 4 oz Light Cream Cheese, room temperature
- 1/2 cup Honey
- 2 tsp Pure Vanilla Extract
- Cream butter, add cream cheese and continue until well blended and no lumps remain.
- Add honey and vanilla. Blend well.
- Spread on cooled cake. Serve.