Honey Cream Cheese Frosting

Honey Cream Cheese Frosting


If you want to jazz of our Country Carrot Cake - this is the topping for it. Honey and Cream Cheese pair so well. Spread it on your cake and it's a match made in heaven!

Prep time: 15 minutes

Cook time: none

Total time: 15 minutes

Servings: 1= 8 x 8 cake


  • 1/4 cup No-Salt Butter, room temperature
  • 4 oz Light Cream Cheese, room temperature
  • 1/2 cup Honey
  • 2 tsp Pure Vanilla Extract


  1. Cream butter, add cream cheese and continue until well blended and no lumps remain.
  2. Add honey and vanilla. Blend well.
  3. Spread on cooled cake. Serve.