Ingredients-⁠

3 Tbsp. Instant Coffee ⁠
1 Tbsp. Boiling Water⁠
1/2 Cup Butter, Softened⁠
1/2 Cup Brown Sugar⁠
1/4 Cup Sugar⁠
1 tsp Vanilla Extract⁠
1 Large Egg⁠
2 Cups Nunweiler’s Whole Wheat Flour⁠
1/4 Cup Cocoa⁠
1 tsp Baking Powder⁠
1/8 tsp Salt⁠
⁠

Directions-
Mix instant coffee and boiling water until completely dissolved. Add in all wet ingredients and mix together and then add all dry ingredients. Mix well. Form dough into a ball and let chill in the fridge. Roll out and cut cookie shapes. Bake at 350 for 15 minutes. ⁠
⁠