Sandra’s Chocolate Olive Oil Cake

2 cups sugar⁠
1 ¾ cups Nunweiler’s Flour Pastry Flour⁠
¾ cup cocoa powder⁠
1 ½ teaspoons baking powder⁠
2 teaspoons baking soda⁠
½ teaspoon salt⁠
2 eggs⁠
1 cup milk⁠
½ cup olive oil⁠
1 teaspoon vanilla extract⁠
1 cup boiling water⁠
Instructions ⁠

Preheat oven to 350°F. Grease and flour your baking pan (see size information in the notes below) or line your pan. In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes. Gently mix in boiling water. Pour into pans and bake. ⁠

Top with a drizzle of olive oil and sea salt and then enjoy! ⁠

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