Hard Red Spring Wheat Kernels
Organic Hard Red Spring Wheat Kernel. Hard Red Spring wheat is planted in the spring and is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour.
Versatile, with excellent milling and baking characteristics for wheat foods like hearth breads, hard rolls, croissants and flat breads. It is also an ideal wheat choice for some types of Asian noodles, general purpose flour and as an improver for blending.
Organic Hard Red Spring Wheat Kernels
In a cool, dry place for up to 24 months.