Oat Flour

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SKUUnit Size
0 67785 00174 51 kg

Description

Uses

Nutrition

Ingredients

Storage

Description

Whole grain oats that have been ground into a fine flour. It will add a rich nutty flavour to any recipe.

Uses

For a lighter loaf of yeast bread, substitute up to 25% of the called for flour with Organic Whole Grain Oat flour. Great for meltin- your-mouth treats like muffins and cookies.

Nutrition

Per 30 G

NutritionAmount% DV
Calories113-
Fat2 g3%
Saturated0.3 g2%
+Trans0 g2%
Cholesterol0 mg-
Sodium1.8 mg0%
Carbohydrate20 g-
Fibre3 g11%
Sugars0.3 g0%
Protein4 g-
Vitamin A--
Vitamin C--
Potassium108 mg2%
Calcium16 mg1%
Iron1.3 mg7%

Ingredients

Organic Whole Grain Oat Flour.

Storage

Store in a cool dry place.

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