Red Fife Wheat Flour
Description
Uses
Nutrition
Ingredients
Storage
Description
Product Features:
- Organic whole grain flour.
- Milled from Canadian grown Organic Red Fife Grain.
- Contains no additives, preservatives, or blending (do NOT blend lower quality grains together when milling the flour).
- Since 1988 Nunweiler’s Flour Company has been milling whole grain flour without separating the bran and germ from the original kernel. No additives or preservatives are used in the flour, simply the entire whole grain kernel, keeping all the nutrients nature intended.
- Made in Saskatchewan, Canada.
Uses
Canada’s heritage wheat! Red fife was the dominant wheat in Canada until 1905. Ideally suited for traditional artisan baking. It is renowned for its robust flavour.
Nutrition
| Nutrition | Amount | % DV |
|---|---|---|
| Calories | 100 | - |
| Fat | 0.5 g | 1% |
| Saturated | 0 g | 0% |
| +Trans | 0 g | 0% |
| Cholesterol | 0 mg | - |
| Sodium | 0 mg | 0% |
| Carbohydrate | 22 g | - |
| Fibre | 4 g | 16% |
| Sugars | 0 g | 0% |
| Protein | 4 g | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Potassium | 110 mg | 2% |
| Calcium | 15 mg | 1% |
| Iron | 1.25 mg | 10% |
Ingredients
Organic Red Fife Flour, Wheat.
Storage
Store in a cool dry place, up to 24 months.
