Dark Rye Flour
Description
Uses
Nutrition
Ingredients
Storage
Description
Organic Dark Rye. Dark rye is a high source of fiber. It is a great dark flour for all types of rye bread and pastries.
Uses
Rye is the key ingredient in traditional Rye and pumpernickel breads. Add Rye flour to your next batch of brownies for a hearty chocolate flavour.
Nutrition
| Nutrition | Amount | % DV |
|---|---|---|
| Calories | 80 | - |
| Fat | 0 g | 0% |
| Saturated | 0 g | 0% |
| +Trans | - | 0% |
| Cholesterol | 0 mg | - |
| Sodium | 0 mg | 0% |
| Carbohydrate | 16 g | - |
| Fibre | 4 g | 16% |
| Sugars | 0 g | 0% |
| Protein | 3 g | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Potassium | 220 mg | 5% |
| Calcium | 16 mg | 1% |
| Iron | 1 mg | 5% |
Ingredients
Organic Dark Rye Flour.
Storage
Store in a cool dry place.
